Caramel Nichijo

Part 1 - Chapter 1

[No.001]

Good morning！ It’s 5am. It’s time to get up.

早晨早晨! 上午五時正，是時候起床了。

Part 1 - Chapter 1

[No.002]

A full tummy to start a new day! Today’s breakfast is a pain au chocolat with lots of chocolate chips in it and a glass of milk.

填飽肚子再開始新的一天! 今天的早餐是有好多好多朱古力粒的朱古力麵包和一杯牛奶。

Part 1 - Chapter 1

[No.003]

It’s 5:30 am. Cherry blossoms are blooming along the way. The blossom smells fresh and pleasant. It cheers up everyone who is going to work. After a short walk, our main character, Toffy, arrives at a bakery, where he works every day.

這是清晨五時半。沿途盛開著櫻花樹，櫻花甜而清新的香味，陪伴著準備上班的人。走了一小段路，我們的主角：Toffy，到達了麵包店。這就是他每天工作的地方。

Part 1 - Chapter 1

[No.004]

Toffy is a baker, hired by the bakery owner. Toffy starts preparing all the dough and pastries for the day. A day of work starts at the early morning and ends in the late afternoon. Everything including keeping the bakery clean is part of the job. except the cashier. The Bakery owner would sit at the till all day. Toffy enjoys baking and feels particularly satisfied whenever freshly baked bread is out from the oven.

麵包店店主聘用了Toffy為麵包師。Toffy每清晨都會準備好當天用的麵團和甜點點心。他從大清早一直工作到傍晚。除去收銀之外，店內所有大小事務，包括保持店內整潔，都屬於Toffy的工作。店主會坐在收銀處一整天。Toffy十分享受烘焙麵包或各種甜點點心。每當有新鮮出爐的麵包，他都特別感到滿足。

Part 1 - Chapter 1

[No.005]

The bakery closes at 5:30 PM every day. After it is closed, it’s time to clean up! Baking bread is what Toffy enjoys doing most. However, he doesn’t forget the importance of keeping the shop clean and tidy; he cleans everything spotlessly at the end of the day. Toffy always dreams of owning a bakery. Therefore, he always does everything earnestly in the bakery. After finishing the cleaning work, he smiles contentedly.

下午5:30，麵包店關門了，是清潔的時候了！雖然製作麵包是Toffy最喜歡的工作，但同時他不會忘記保持店鋪整潔，他一定會把麵包店清掃得一絲不苟。Toffy一直希望有一天他可以經營一間屬於自己的麵包店，所以他會認真又盡力地完成店鋪裏每一項事情。把每天工作地方打掃清潔好後，Toffy心滿意足地笑了。又完成了一天的工作了！

To be continued...

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